At Ye Loo Jee, we preserve more than mangoes — we preserve traditions, memories, and the authentic taste of Rajasthan's beloved recipes.
Born in the heart of Rajasthan, Ye Loo Jee started in Dadi's tiny kitchen where she would wake up before sunrise to prepare her famous mango pickles. Today, we bring that same authentic taste to thousands of families across India — with zero chemicals and 100% love.
Every jar promises quality, tradition, and taste
No preservatives, no chemicals, no artificial colors.
Sun-cured for 15+ days in earthen jars.
Fully licensed for your safety.
Made in small traditional batches.
Packed with Dadi's love and care.
Cold-pressed mustard oil only.
Our Journey
It all began in a small village in Rajasthan, where our grandmother would make pickles during mango season. Neighbors would line up for her legendary achaar.
When people started asking "Ye lo jee?" while sharing her pickles, the name stuck. Today, Ye Loo Jee carries forward that spirit.
"Chemical wala achaar? Na ji! Asli swad toh Dadi ke haath ka hota hai."
From fresh mangoes to your table
Finest mangoes from Rajasthan orchards.
Ground fresh daily traditional methods.
15+ days in earthen jars.
Packed hygienically in glass jars.
10,000+
Happy Families
4.9/5
Average Rating
15+
Days Sun-Cured
0
Chemicals Added
From trusted Rajasthan farmers.
Every batch tested. No compromises.
From Rajasthan to your doorstep.
Small batches for freshest taste.
